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Name: Dal Bhat, Achaar & Gundruk: A Nepali Kitchen at Kindness Farm Share
Start: 2026-08-22T14:00:00-07:00
End: 2026-08-22T17:30:00-07:00
Location: Kindness Farm

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Dal Bhat, Achaar & Gundruk: A Nepali Kitchen at Kindness Farm Share

Kindness Farm

7101 SE 127th Ave, Portland, OR , 97236

Date: 2026-08-22
Time: 14:00:00 – 17:30:00
Price: 0

Together we'll make achaar (pickle), learn about gundruk (fermented greens), and prepare a shared meal of dal bhat (rice and lentils). We'll harvest seasonal produce, spend some time tending the fields, and make achaar using fresh ingredients from the farm. As we gather, chop, and temper spices, we'll talk about preservation, seasonal cooking, and how fermentation has long been part of everyday life in Nepali and South Asian kitchens. We'll also explore gundruk, a beloved Nepali fermented green often made from mustard or cauliflower greens. We'll talk about how it's made, when it's prepared, and why families have been making it for generations. 🥘 After cooking together, we'll gather around the table for a shared vegetarian and vegan meal of dal bhat with seasonal saag, gundruk, and achaar 🫙You'll leave with a large fermentation jar and recipes to continue experimenting at home!

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